Cracker Barrel Biscuit Recipe to Make the Stomach Happy

Cracker Barrel Biscuit Recipe – When you have nothing to do during holiday or simply on your free time after school or work, improving your cooking ability can be a beneficial solution. Not only to uplift your own value and be good for later use, cooking can produce foods you can eat to please your hungry stomach.

SEE ALSO : How to make sausage biscuit

On the other hand, you won’t get any more confused when people come to your house, but you own nothing to serve that the only trick is to cook something for them.

Among all the recipes out there, we picked up this Cracker Barrel Biscuit recipe that reminds us of old country stores that sell delicious biscuits. Now, you don’t have to seek for such store just to grant your wish of eating such biscuits. You make them by yourself and we believe in the result that will absolutely be pleasing. Below, you can check out what are to cook and how to cook them.

SEE ALSO : Popeyes Biscuit recipe

Cracker Barrel Biscuit Recipe to Make the Stomach Happy

Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Yield: 10 Biscuits

Serving Size: 1 (469 g)

Calories per serving: 141.6

Fat per serving: 5.7 g

Saturated fat per serving: 2 g

Carbs per serving: 19.4 g

Protein per serving: 2.9 g

Fiber per serving: 0.6 g

Sugar per serving: 4.6 g

Sodium per serving: 318.8 mg


  • 2 1⁄4 cups Bisquick
  • 2⁄3 cup buttermilk
  • 1 teaspoon sugar
  • 1 tablespoon butter, melted
  • melted butter, for brushing


  1. Preheat oven to 450°F.
  2. Mix the Bisquick, buttermilk and sugar together in a bowl.
  3. Add the melted butter into the batter.
  4. Stir until a soft dough forms.
  5. Turn out onto a well floured work surface.
  6. Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.
  7. Roll 1/2 thick, or thicker if you prefer towering biscuits.
  8. Cut out into 2" rounds (or your preferred size).
  9. Place close together on an ungreased baking sheet.
  10. Brush tops with melted butter.
  11. Bake for 8 to 10 minutes; I usually find 8 minutes is enough.
  12. When you remove the biscuits from the oven, brush the tops with melted butter again.

Although you find Bisquick on the list of the ingredients, worrying about how it will turn out eventually is not necessary. Each ingredient will blend well and complement each other that you don’t have to meet too strong baking powder and Bisquicktaste in your home-made biscuits that cause the overall not appealing.

SEE ALSOCracker Barrel Biscuit Recipe to Make the Stomach Happy

Cracker Barrel Biscuit Recipe
Cracker Barrel Biscuit Recipe

Sure, you can always double the measurement to ensure that everyone can have more and more deliciousness from these biscuits. We adore this recipe so much because they are both quick to realize and yummy. Can you imagine that the preparation will take 15 minutes maximally, while the cooking phase will last for only 8 minutes? We understand how everyone loves the concept of easily making the biscuits but tasting the good flavor at the end. You must be included. Hence, you should give the Cracker Barrel Biscuit a try. Happy cooking!

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