Hey there Foodie Bliss lovers, I am sorry about the scant posting as of late. We’ve got a whole lot of stuff in the works at the moment! As I posted last week, I am now working with the BigDogBrag mudder event-woohoo! I am still super pumped on this, and don’t forget TODAY is FoodieBliss Friday, so check in for some workout fuel wisdom here.
Also, our etsy shop has been updated with all of the new available goodies, so feel free to browse around and pick up an Apricot Habanero for glazing that beautiful Easter ham, or maybe your mom would LOVE some blueberry lavender chamomile jam for Mother’s Day? I know mine has already requested hers in advance! SEE ALSO : Peach Bellini Mimosas
Today I wanted to leave you with a bright flavorful breakfast smoothie that is not only creamy and amazingly tasty, but also super good for you! I have been focusing on leaving out animal products where I can, because in all honesty, I do think plant-based diets are where it’s at. This smoothie is totally vegan, and does not taste like it. I even tried it out on my cousins who were ultimately skeptical, but, and I quote, said, “it tastes way better than it looks!” lol so if you are new to the green drinks of the world, maybe try this one out. SEE ALSO
: Vignettes from a Miserable Monday and a Curative Cocktail
1 cup spinach
1 ripe avocado
1 cup almond milk
1 tbsp almond butter (or nut butter of your choice)
1 tbsp agave nectar
1 tbsp chia seeds
4-5 ice cubes
Blend all of this natural goodness together and voila! You’ve got a filling peanut butter-banana sandwich esque breakfast on the go.
Oh yeah, and here’s a picture of me with an avocado smoothie mustache. Cute look, huh?