How to Make Sausage Biscuit

Sausage Biscuit Recipe – You and your kids may have experienced ordering something from the drive-thru. Let’s say it is a Sausage Biscuit that, unfortunately, isn’t worth the wait and money. As a good parent, you won’t let your kids disappointed because they can get the biscuit that they probably have been craving for so long. As a good parent, you should know that there is still a chance to make everyone happy and able to have healthy yet tasty biscuit with sausage.

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Realizing such menu isn’t going to be that hard. It’s indeed never going to be that hard. As long as you own some biscuits and sausages on the storage or freezer, you are half done with the biscuit. Now is the right time to roll your sleeves, go to the kitchen and mess some biscuits and heat up some sausage patties. The brunch or basically anytime snack is on the way! Check out below for the ingredient list and the directions.

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How to Make Sausage Biscuit

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Yield: 12 Biscuits


  • 2 1/4 cups self-rising flour, plus more for dusting surface
  • 3/4 cup shortening
  • 1 cup milk
  • 1/2 batch fresh pork sausage


  1. Preheat oven to 425.
  2. Combine all ingredients in a large bowl, then turn out onto a floured surface.
  3. Knead briefly until no longer sticky, then smash down flat and fold over in half.
  4. Cut out biscuits using a biscuit cutter, and repeat step 2 until all dough is used.
  5. Bake on a lightly greased baking sheet for 20-25 minutes or until golden brown.
  6. Form sausage into patties slightly larger than the same diamater as the biscuits — they'll shrink a little.
  7. Heat a large skillet over medium heat and fry patties on each side for 2-3 minutes or until browned. Drain on a layer of paper towels and allow to rest.
  8. Slice biscuits in half and sandwich sausage patties inside. Add eggs, if using.
  9. Enjoy right away, or wrap well in foil, freeze and enjoy later.

This Sausage Biscuit recipe takes 30 minutes in total: 20 minutes for the preparation and 10 minutes for the cooking time. You can even get less without losing the biscuit’s quality if you have been experienced in cooking for it that you don’t need to hesitate and waste time.

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biscuit sausage recipe
biscuit sausage recipe

The measurement will be for 12 servings, and sure you are free to adjust the ingredients later on if you want to serve for more and more people. You have nothing to worry about because the whole producing process is considered very easy. Your effort will be paid off as, finally, the golden brown biscuits with smell-good sausage patties will be nothing but tempting, inviting everyone to come taking one to countless bites. This sausage biscuit is going to be really satisfying, and we tell you that it’s your turn to give it a shot. Good luck!

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