Ina Garten Lemon Chicken Recipe

Ina Garten is a great woman who can make various foods. The foods made are healthy, delicious, and simple. That way, it is practically possible for housewife or anyone to try the recipe when they want great food on the table. Currently, there is another recipe that is freely shared to people. It is lemon chicken. To put it in a very simple term, it is actually unimaginable on how a chicken is imbued with lemon.

However, Ina Garten figured out how to combine those elements into a great interesting food that can be made by anyone. Again, chicken is used in this recipe. It is actually not without reason. She actually wants to make a simple recipe that can be made by anyone even beginner. She also rated this kind of recipe as easy recipe, and that means it is definitely easy. Its creation time does not take quite long, and it is also proof that Ina Garten lemon chicken is absolutely easy to make.

SEE ALSOIna Garten Roast Chicken recipe

ina garten lemon chicken
ina garten lemon chicken

Ina Garten Lemon Chicken Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 35 minutes

Yield: 4 Serving

Calories per serving: 393

Fat per serving: 19,5 g

Saturated fat per serving: 3 g

Carbs per serving: 3 g

Protein per serving: 49 g

Fiber per serving: 0,5 g

Sugar per serving: 0 g

Sodium per serving: 745 g


  • 1/4 cup good olive oil
  • 3 tablespoons minced garlic (9 cloves)
  • 1/3 cup dry white wine
  • 1 tablespoon grated lemon zest (2 lemons)
  • 2 tablespoons freshly squeezed lemon juice
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon minced fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 4 boneless chicken breasts, skin on (6 to 8 ounces each)
  • 1 lemon


  1. Preheat the oven to 400 degrees F.
  2. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
  3. Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
  4. Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

The recipe specially created by Garten actually is improvement after trials and recommendation. It is actually a basic strategy that she uses all the time for satisfying her “customers”. Friends and other chefs often give constructive feedback for Garten. Therefore, there is no wonder why she actually can provide astonishing dishes.

SEE ALSOIna Garten Meatloaf for Dinner

This Ina Garten lemon chicken is also not different. She has been citizen for similar food, and now she is able to create another great food to share. In addition to delicacy this chicken offers, it also provides excellent nutrition. The chicken alone provides protein that is great for building and reconstructing cells. Some additional ingredients including the lemon also provide additional nutritional input. Therefore, this is a great dish that should be made. Indeed, it will take practice before making perfect cook. However, the taste can be altered especially if this food is only for family at home.

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