Basic Butter Biscuit recipe – Knowing the basic of something is important. When it comes to cooking, learning about the basic is also essential. What we mean here is the dough. You may have also heard that dough is the basic of most creations out there. You, then, should understand that by coming from the knowledge of making the dough, you can freely improve your cooking skill by trying other related recipes with optimal dough. At this moment, we are going to discuss about a Butter Biscuit recipe, implementing the dough making with other cooking trick that will help you to master any more advanced biscuit recipe. To make the biscuit alone, it sure will take less than an hour in total. The difficulty level is easy, so there mustn’t be a reason why you don’t try realizing this one. Here is the list of the ingredient and direction. We hope you enjoy cooking!
Preheat oven to 180°C. Line 2 baking trays with baking paper.
Using an electric mixer, beat butter, sugar and vanilla in a small bowl until pale and creamy. Add egg and mix until well combined. Sift flour and baking powder over butter mixture. Add milk and stir until just combined.
Using 1 heaped tablespoon of mixture at a time, roll mixture into balls. Place on baking trays lined with baking paper. Using the heel of your hand, flatten biscuits slightly (allow room for spreading).
Bake for 15 to 18 minutes, swapping trays over in oven after 10 minutes, or until light golden. Allow biscuits to cool on trays for 5 minutes. Transfer to wire racks to cool completely. Serve.
When the biscuits are ready to serve, all you will see is tempting biscuits in light golden that you won’t ever miss. This kind of biscuits will offer you a modest yet mild and tasty flavors to have in the morning for the snack during your working hour, a side dish for your lunch break, and at night for ultimate companion while relaxing your body and chatting with your loved ones or watching movies together.
What makes the Basic Butter special is its flexibility to be modified according to your current mood and need. You may replace any of what we’ve mentioned on the list. Plain flour, oatmeal flour, almond meal, extra milk, and unsalted butter are great replacement or addition to the standard recipe. Finally, combining the mixture with melted chocolate or chocolate chip, jams, to cinnamon are going to make this production even more and more favorable for your family’s signature style in cooking biscuits.